The Process of Making Salt, from Seawater to Ready to Eat

Did you know that the process of making salt greatly affects the yield of the salt? If the salt made does not use procedures that are in accordance with the manufacturing process that has been used so far, then the salt yield will not be good. There are also several factors that affect the yield of the salt, for which proper technique is needed in making salt. Surely you will be very curious about what processes are used in making good and correct salt, right?

As you know that the sea on earth is very vast, the vast sea itself is one of the many natural appearances that exist on earth. The sea can provide many benefits for all inhabitants of the earth, even more so for all living things that exist in the ocean. Not only useful for the inhabitants of the ocean, but the sea is also very useful for living things on land. For example, by providing an army of salt for the life of living things on land.you must have learned about the composition of the ocean, right? Most people know that the water in the sea has a salty taste which can also be useful for producing salt commonly called or known as sea salt which has many uses and benefits for the surrounding people or all of humanity.

In harvesting sea salt, of course, salt farmers do not use random methods or processes. As we already said at the beginning that there are several processes that must be passed to obtain sea salt so that it can be utilized into different types of salt that can be used and utilized by all mankind. in addition, the process of making salt can also only be carried out in coastal areas or various areas close to the ocean.

In the manufacture of salt, the process can be simplified by understanding the process of crystallizing in liquid objects. The use of this method is very influential on the manufacture of sea salt. That’s just simple, this time we will invite you to know and learn about the process of how to harvest sea salt which is usually done by salt farmers in detail so that you can understand it. For that, previously we will invite you to understand all things about salt, it aims so that you can get to know salt more deeply.

Get to Know How to Make Salt

What is sea salt? Sea salt can be considered as raw salt before undergoing the process of becoming various types of salt that can be utilized by humans. Sea salt can also be said to be a raw form of table salt commonly used by your mother in making dishes at home. In fact, sea salt is salt produced from the process of evaporation of seawater that occurs in the sea. The benefits of sea salt itself are known to be many and varied, such as being useful in making beauty cosmetics and several types of kitchen spices.

You need to know that in making table salt itself, there is knowledge! The science has been applied from prehistoric times to the current modern era . Most cooks argue that the taste of sea salt is considered more delicious and delicious compared to the taste of mine salt. Sea salt itself is not always from the sea, there are several types of sea salt whose harvesting process or manufacturing process occurs in lakes. Even so, ordinary people will still refer to it as sea salt. The lake used is not just an ordinary lake, but a lake that has water with a salty taste.

At first glance, info for you, it is known that the composition of sea salt generally contains several ions that are considered to be easily dissolved in seawater. In detail, salt produced by the sea or sea salt contains chlorine in an amount of approximately 55.5 percent, contains sodium in an amount of approximately 30.8 percent, contains sulfates with an amount of approximately 7.7 percent, contains magnesium in the amount of approximately 3.7 percent, contains calcium in the amount of approximately 1.2 percent, and finally contains potassium in an amount of approximately 1.1 percent.

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In addition there is a very useful and useful mineral for the human body, namely iodine. Unfortunately, the iodized content in sea salt is considered very small. Then what about the salts sold with iodized salt frills? Such sea salts have been fortified or simply added and enriched with iodine in them.

What about the taste qualities of sea salt? As we already briefly explained at the beginning that most cooks rate sea salt to have a much better and delicious taste compared to salt mine. In addition to taste, the cooks also compared the texture of sea salt better than the texture of mine salt.

Please be aware that the texture possessed by sea salt tends to have a coarser texture compared to the texture possessed by mining salt. The difference in texture results in a difference in the solubility rate of sea salt in water, this difference gives a different taste or sensation. It causes a difference in taste. The mineral content in sea salt can also affect the taste of sea salt. The presence of clay minerals and the presence of algae also greatly affect the color and taste produced in table salt.

The difference in content can be proven by the difference from sea salt produced by other countries, for example sea salt produced by Korean and French countries producing salt in the sea with pink color, for india produce salt with black color, and for Hawaii produces two colors of sea salt, namely black and red.

Benefits of Sea Salt for the Human Body

The human body’s need for nutrients contained in salt is no longer unavoidable. Humans are basically required to be able to meet all the nutritional needs of their bodies, including the nutritional needs of sodium. To be able to meet the needs of sodium, humans usually use salt which usually contains sodium. The mineral sodium itself has many uses for the human body, such as being useful for balancing the electrolyte content in the human body. The balanced electrolyte content will keep the body hydrated.

In addition, electrolytes are also very influential on the control of nerve transmission and muscle function. Not only that, there are many more benefits of sea salt, here are other benefits of sea salt that you should know.

  1. Helps relieve arthritis

The benefits or presence of anti-inflammatory properties contained in sea salt are the only element and unci in an effort to reduce pain and inflammation for people who suffer from the presence of arthritis. Some research results prove that there are properties that appear only by bathing using a mixture of water and sea salt and there are other events, namely by mixing sea salt into food to be eaten. Both methods have been able to prove the existence of healing properties that come from sea salt. The result that comes out is the reduced pain and inflammation that occurs in osteoarthritis and rheumatoid diseases.

  1. Increased immunity

Sea salt is known to have alkaline properties, this property is a property that can help to increase immunity, preventing the presence of infections of viral and bacterial origin. In addition , the mineral content in table salt also gets an important role. The mineral content contained in sea salt, among others, such as phosphorus, zinc, iron za, manganese, potassium, and magnesium. The diverse mineral content provides benefits with increased immunity. Another benefit of the content of nutrients and minerals contained in sea salt is to ward off fever, colds, allergies, as well as flu.

  1. Improves heart health
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To maintain and improve heart health, several minerals and nutrients derived from sea salt are needed, the nutrients and mineral content are sodium and potassium. Both minerals are very good at maintaining a normal heart rate and are good for improving the health of your heart.
Sea salt does not have the effect of increasing blood pressure, it is very different from ordinary salt, instead sea salt is considered to be able to help reduce hypertension.

  1. Maintain digestive health

In addition to the benefits above, it turns out that sea salt can also help in maintaining and improving the health of your digestive organs. Sea salt is considered to be able to help launch human organs and digestive systems, the smooth running of the human digestive system can make an increase in the enzyme amylase in the sense of taste serves to break carbohydrates.

If humans experience a lack of hydrochloric acid secretion, they will automatically experience several diseases, such as bloating, indigestion, stomach cramps, heartburn, and much more. Consuming sea salt can also help the stomach produce hydrochloric acid enzymes which are great for helping the stomach in breaking down food, so that the stomach works not too hard .

  1. Helps overcome respiratory problems

As already explained at the beginning, that sea salt contains anti-inflammatory content. This content turns out to be able to provide a calming effect and help smooth out respiratory problems. In addition, sea salt can also help in clearing the presence of mucus deposits and sputum that stay in the nasal passages.

  1. Reduce stress stress

The benefits of adaptogenics and sedatives, sea salt can actively help the production of the size of the two hormones in the body, the hormone in question is the hormone serotonin and Melatonin. What is the function of the two hormones? both function as hormones that can help a person feel relaxed, calm and not to be more restful.
Consuming sea salt can help stabilize a person’s mental stability by using the benefits of salt in regulating stress hormones in the body. This can be regretted if stressed, serotonin levels will be reduced and help reduce anxiety and make feelings happier.

  1. Sea Salt Making Process

After knowing some information about sea salt, now is the time for us to head to the main discussion in this article. Yep, that’s right, we will tell you about how the process from making sea salt until salt is harvested and processed into various types of salt that are ready to use.

  1. Farmers collect seawater

As you might guess, the first step to making sea salt is to collect seawater . the salt farmers will drain the water coming from the sea to a larger area. Of course, the area has been specially provided to make sea salt.

To collect seawater to an area devoted to making salt using techniques such as tidal techniques such as natural phenomena. Why use the tidal technique? Because according to most salt farmers, the technique is a very appropriate technique in salt making. The technique is considered easier and saves more time and effort. The focus in using that technique is the implementation of the process that must be correct.

This is also done with a function so that the overall amount of water collected is in accordance with the target. After that, it is continued with the drying process to change the shape of seawater into Crystals.

  1. Drying seawater in a special place

The water that has been collected in the amount according to the target is then dried in the sun directly. This drying process will utilize the evaporation process which will make the seawater lift and become crystals.
The crystal is formed from seawater that undergoes evaporation and leaves grains. Those Crystal Grains will be harvested and will subsequently be converted into salt.

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This second step or process should also not be done carelessly. This process is highly dependent on the scorching state of the sun at the time. If the sun has a bad heat or is covered by clouds, then the result will not be optimal.
After going through this process smoothly, it will be continued with the process of continuing, namely the process of harvesting salt.

  1. Picking or harvesting salt grains

You know, the time used to make salt is about 30 days or equal to one month. Pretty long isn’t it? After one month of the sea water being dried in the sun, the seawater will turn into crystals and then processed into salt. Actually, these crystals have become salts, but still have to accept the process until they become salts that can be distributed.

After  the seawater becomes crystals, the next step is to harvest the crystals. completely soft and decomposed. The small crystals were then refined and processed, mineral nutrients were included according to the function of the sea salt to be processed into what salt.

  1. Factors for the Success of Sea Salt Making

After knowing the process of making salt that looks easy but takes a fairly long time in processing it next we will invite you to find out some factors that can affect the result of the process of making sea salt. These factors determine the yield of salt produced later. Here are some of the factors.

  1. Sea Water

The first factor affecting the yield of salt is the seawater itself. If the seawater used is seawater with poor quality, then the result of salt will be bad as well. On the other hand, if you use seawater with good quality, the results will also be good.

It is for this reason that not all seawater can be used as salt. There are several things that must be considered to make salt in ordinary seawater, such as how much acidity the seawater is, and so on. Also the process of making salt cannot be carried out on the coastline whose territory is adjacent to the mouth of the river.

Why is that? This is because if the coastline is adjacent to the mouth of the river, then the water in it is no longer pure salty sea water but has been mixed with fresh water from the river. If the sea water has been mixed with the fresh water of the river, it will make the salt yield not good and perfect.

  1. Weather

The second factor that can affect the quality of the salt is how the weather is when making salt. Weather conditions and angina take great control of the salt drying process . If there is a strong wind, the drying process will run smoothly and be completed quickly as well.

  1. Soil

The third or last factor affecting the outcome of the salt-making process is the soil. Why is that? Salt drying is carried out in the soil without a bottom. The soil also serves to absorb water through the bottom and help the drying process. If the soil is low absorption , it will definitely slow down the drying process as well.

So that’s the process of making sea salt that we can tell you. Indeed, making sea salt is relatively easy just by utilizing sunlight and the evaporation process, but that process requires a long time and favorable weather conditions as well.